Kristins Raw Falafels:
4 carrots
4 tbsp tahini
2 tbsp flax
2 green onion stalks
1.5 tbsp paprika
1 tbsp cumin
1 tbsp coriander seeds
Grind up the cumin and coriander first
Blend
Make balls and dehydrate for 3 hours 45 degrees and then flip and do 3 more hours.
They are also yummy without dehydration!
Could also bake in oven at low temp if not worried about raw 💫
BONUS
Tahini Sauce
100ml water
2 tbsp tahini
1/2 a lemon
Combine = deliciousness 😋